"what's for lunch this week?"
gourmet lunch Catering changes its menus weekly to reflect seasonal produce and ingredients. what would you like to order this week?
Menu august 2nd - august 6th
Monday – 2 August - $12.75
salad – organic mixed greens, cherry tomato, cucumber and lemon dill dressing
entree – slow roasted beef brisket, buttermilk mashed potatoes and sweet caramelized carrots
dessert – gourmet lunch triple berry trifle or assorted bars
Tuesday - 3 August - $12.75
salad – organic arugula, cucumber, kalamata olive, sundried tomato, shaeved parmesan and balsamic vinaigrette
entree – penne pasta with a rich creamy alfredo sauce and sauteed shrimp or chicken
dessert – apple blueberry cake with cinnamon whipped cream
Wednesday – 4 August - $12.75
salad – organic baby spinach, celery, sweet carrots, bell pepper and lemon herb vinaigrette
entree – dijon crusted chicken breast, summer squash and herb roasted potatoes
dessert – fresh sliced fruit, berries and grapes with honey and almonds
Thursday – 5 August - $12.75
salad – mixed green, caeser and asian noodle salads & crisp baguette with butter
entree – chicken noodle soup and hearty tomato soup
dessert – fresh baked cookies
friday– 6 August - $12.75
salad – mixed Greens with Cherry Tomatoes, Fresh Mozzarella & organic Basil, olives Served with a Red Onion Vinaigrette
entree – Pesto Crusted Chicken over Creamy Herb Polenta and green beans
dessert – almond butter cake
What would you like to order? We will help you create the right menu. email us at nicole@gourmet-lunch.com, or call 650-644-7910 for information and pricing.
need more ideas? Taste the summer with GourmetLunch
summer salads
Antipasti de luxe
Rice Salad with Tuna
Picnic Potato Salad
Pasta Salad with Parmesan, Organic Basil, Kalamata Olives, Sun Dried Tomatoes and Arugula
Zucchini Salad with Cherry Tomatoes and Feta
Grilled Chicken and Peaches Salad with Chipotle-Peach Dressing
summer chicken
organic spinach with crisp apples & feta served with mango chutney dressing, fresh baked bread and butter
Stuffed boneless, skinless chicken breast with fresh spinach and feta cheese, pasta or herb roasted potatoes
Couscous-Salad with Mint
Grilled Orange-Sesame Chicken with Vegetables and Basmati Rice
garden salad with cucumbers, carrots, corn, tomatoes & fresh mushrooms with a creamy basil vinaigrette
chicken scaloppine with rosemary and porcini mushrooms served with roasted new potatoes and green bean casserole
summer seafood
butter lettuce and mixed greens in a herb vinaigrette
fresh salmon served with basil butter, capers and kalamata olives
creamy cucumber salad with dill and lemon
fish fingers with picnic potato salad and tartar sauce
summer desserts
Strawberry-Trifle with Cantuccini
Cherry Compote with Vanilla Cream
Ricotta Cream with Berries
Vanilla Pudding with Strawberries
Apricot Almond Cake