"what's for lunch this week?"

menus for week of march 1st - march 5th

march 5 | friday | $13.50
salad: salmon filet, bacon, field greens, onion, tomato, cucumber, green goddess dressing
soup: cream of potato, cheese and cauliflower served with crisp baguette and butter
dessert: apple cake with streusel
vegetarian:  red curry with tofu and rice

menus for week of march 8th - march 12th


march 8 | monday | $13.50
salad: garden salad with cucumbers, carrots, corn, tomatoes and fresh mushrooms with basil vinaigrette
entrée: pesto crusted chicken with green beans and tomato compote served with herb roasted potatoes or mashed potatoes
dessert: fresh fruit salad
vegetarian: vegetarian moussaka                                                               
daily soup special: Butternut Squash cocos Soup (V) -  Medium (12oz) - $4.50


march 9 | tuesday | $13.50
salad: Organic Spinach Salad with French Feta, Walnuts and Crisp Apples served with Mango Chutney Dressing
entrée: Grand Marnier Chicken or pork chops with Cumin and Pea Smashed Potatoes, Caramelized Carrots
dessert: Creamy Rice Pudding with fresh Lemon-Strawberry Compote
vegetarian: seasonal vegetarian quiche with organic spinach salad    
daily soup special: Cheddar Corn Chowder (V)-  Medium (12oz) - $4.50



march 10| wednesday | $13.50
salad: garden salad with red beet dressing
entrée: beef stroganoff  "a la nicole" with egg noodles and green beans
dessert: blueberry crumb bar
vegetarian: lasagna with zucchini
daily soup special: Cream of Broccoli Cheddar-  Medium (12oz) - $4.50



march 11 | thursday | $13.50
salad: mixed greens, butter lettuce, red beet, oranges and roasted walnuts served with balsamic vinaigrette
entrée: fresh Salmon on Creamy Champagner-Sauerkraut with steamed potatoes and parsley
dessert: seasonal fruit salad
vegetarian: Linguine Tossed with Spicy Housemade Marinara, Roasted Vegetables and Parmesan   
daily soup special: curry red lentils with chickpeas and Quinoa -  Medium (12oz) - $4.50


march 11 | friday | $13.50
salad: baby arugula, pistachios, creamy gorgonzola, fresh pear served with balsamic vinaigrette
entrée: grilled rosemary-lemon chicken with roasted potatoes and seasonal veggies
dessert: german apple cake with streusel
vegetarian:  grilled veggie sandwich on a acme ciabatto roll with cheese and side salad
daily soup special: Cream of Mushroom -  Medium (12oz) - $4.50


feel free to contact us for additional menus or for a tailored menu.

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