Hors d'œuvres

gourmet lunch catering offers an extensive selection of canapes, dips, cheeses and displays. Special orders available upon request.

Potato latke with smoked salmon and lemon dill crème fraiche

Sesame-seared tuna on wonton crisp, Wasabi crème fraiche, micro greens

Strawberries, local chevre & candied walnuts in endive spear

Herb Crostini with Nicoise Olive Tapenade and red pepper

Fava Bean Puree with Lemon Zest on tiny Savory crostini

Phyllo Triangles with Spinach and Feta, Sundried Tomato and Herbs or Caramelized Onion and Bleu Cheese

Petite Quiche with green asparagus

mediterranean meatballs with tzaziki

Endive Spears with gorgonzola, pear and caramelized walnuts